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Sports freedom fun, and a due stop at the winery! The now traditional Schioppettino March, organized by the Pro Loco of Prepotto, will be repeated on February 19, 2023. There are three routes planned with different distances, and they are on back road trails in the midst of nature. Each route includes organized refreshments. Here is the link with all the information: https://www.marciadelloschioppettino.com/ Have fun!    

Prowein confirms itself as a must-attend event for the wine industry: international exhibitors, quality guests and high professionalism make it a must-attend event for global market players. New trends, knowledge and news from the extraordinary world of wine from March 19-21, 2023. We will also be proudly present, accompanying our wines. This is our location: Hall 15 / C71 ERSA 36 See you soon in Düsseldorf!

The basics about water gentlemen, the basics: a short lesson so that you will never be unprepared for the pitfalls of water! First of all, in order not to err, let us listen to the old adages: "never toast with water," and who are we to deviate from ancient wisdom? A sea of speculation opens up here, not wine unfortunately: it seems that an ancient American Navy manual from 1896 contains some interesting rules. It was a vademecum of manners for members of the Navy corps, in which there was a special section devoted precisely to the bon ton of the toast! First of all, it was literally specified that it was improper to toast...

Enhancing places and excellences, and savoring their spirit in a genuine way: this is the vision of the people who started Enjoy Prepotto. Wine producers, restaurateurs, tour guides, yoga teachers... a team united in the service of a unique territory. Prepotto - and its surroundings - will really not make its guests miss anything, and thanks to Enjoy's proposals even a single day of leisure or a longer or shorter stay will be enriched by authentic and exclusive experiences. Here are just a few articles about this new reality: WINEMAG (link) WINEMERIDIAN (link) WINENEWS (link) CUCINE D'ITALIA (link) A...

We are in a unique land made up of people living in the same Region with popular and wonderful diversity. Just try to tell a person from Udine that people from Trieste are Friulians (and vice versa) if you want to border on blasphemy, but on wine-and on one in particular-everyone agrees: in Friuli Venezia Giulia, wine is in everyone's soul, after all, wine and territory go hand in hand ... and to cellars and to frasche. What wine are we talking about? Obviously Friulano, until a few years ago known as Tocai Friulano but better known only as Tocai. The resemblance, only by name, to Tokaji...